Popular Pub in Soho, lively venue, busy all week.

Expected Terms:

• Licence Fee: £1,500 P/W taken from sales
• Revenue Share: 10% on dine in sales (kicks in from month 3)
• 1st month, no Licence fee
• Term: 12 month contract / 6 month break
• 6 week deposit + £500 cleaning deposit

Established food brands only

This space is managed by Oya in partnership with the Host, ensuring smooth operations for all parties involved.

Oya Managed fee: 10% of the licence fee (monthly rent), minimum £200 + VAT per month. Payments are made monthly and fees remain payable up to the agreed break clause or for the duration of your booking. More information can be found on our pricing page.

A members club in the highly sort after Old St/Shoreditch area.

The kitchen is both gas and electric, comes with 24 hour access.

The kitchen is shared with a Japanese brand and there is a £500 utilities charge on top of the rent per month. All other costs are included.

Delivery only.

A+ space and area.

This is a lease reassignment. £40k premium that can be paid in installments.

The unit spans approximately 480 sq ft and is finished to a very high standard, featuring warm timber cladding. There’s both indoor and outdoor seating, with custom-made counter tables, and chairs. The kitchen is fully equipped with extraction, griddle, fryers, fridges, prep areas, a dishwasher, and sink. To arrange a viewing or for further details, please contact Oya.

Excellent venue looking for small plates / sharing

Ideally established street food operators

£2-3k a week in dine in sales

Deliveries signed off for deliveroo, just eat, etc

Takeaway hatch

Rent plus 10-15% on dine in sales

Oya Managed Site

Food hall in Kensington and Chelsea Brand new unit, well fitted, great branding

• Rent: £1850 no VAT
• Bills: separately charged monthly
• Upfront's: 1 month deposit & 1 months rent
• Term 2 year lease, Two breaks, 6 months and 1 year
• Comes with: blank shell, extraction, hand wash sink 7sqmt unit size, additional storage in basement

Hackney Wick Food Court.

Huge summer footfall.

Excellent opportunity for market stall pop-up and delivery kitchen.

All bills inc, other than Electricity on top.

Experienced operators only.

Prime Shoreditch takeaway, ready for a fast-casual concept

A 500 sqft unit in the heart of Shoreditch, perfectly suited to a pizza-by-the-slice shop, sandwich or bagel counter, or all-day café. Fully equipped with oven, fryer, fridge, freezer and extraction, plus three-phase power and both gas and electric — so you can move straight in and start trading.

Flexible hosts and a licence to trade until 1am make this a strong fit for vendors wanting to capture the late-night Shoreditch crowd alongside daytime footfall. Note: no heavy cooking permitted before 4pm, Monday–Friday, so it's best suited to concepts with a lighter daytime menu (sandwiches, bagels, pizza by the slice) that can shift into full cooking mode in the evening.

We’re a welcoming, traditional English pub looking for a food partner to run a pop-up kitchen on site.

Our customer base loves hearty, familiar food, so we’re especially interested in a menu that covers the classics:

• Sunday roasts
• Burgers
• Fish & chips
• Pies, sausages & mash, and other pub staples

What we offer:

• A fully licensed pub with strong drinks trade and a steady flow of regulars and weekend visitors.
• Kitchen space with extraction already in place (suited for fryers, grills, ovens).
• Walk-in Fridge
• Front-of-house team and bar staff to support service and coordinate orders.
• Minimum 6 month agreement, 2 month break
• We take 15-18% of total food revenue

** Please note that this is a shared kitchen space** Fully equipped, 5-rated kitchen is ideal for a food brand looking to grow both delivery and dine-in trade. The venue averages £8,600 in monthly sales, with huge potential to build on this, and offers up to 100 covers for steady footfall. The kitchen includes an oven, fryer, hot plate, freezer, fridge, sink and ample storage, with flexible access hours to suit your setup.

The £1,500 monthly fee covers all utilities and business rates.This fully equipped, 5-rated kitchen is ideal for a food brand looking to grow both delivery and dine-in trade. The venue averages £8,600 in monthly sales, with clear potential to build on this, and offers up to 100 covers for steady footfall. The kitchen includes an oven, fryer, hot plate, freezer, fridge, sink and ample storage, with flexible access hours to suit your setup.

A welcoming, traditional local pub at the heart of South Norwood. Known for its relaxed atmosphere and friendly crowd, it’s a great spot to enjoy a well-kept pint, catch live sport, or unwind with friends in a classic neighbourhood setting This space is managed by Oya in partnership with the Host, ensuring smooth operations for all parties involved.

Rent plus 15% of dine in sales.

Oya Managed fee: 10% of the licence fee (monthly rent), minimum £200 + VAT per month.

Payments are made monthly and fees remain payable up to the agreed break clause or for the duration of your booking. More information can be found on our pricing page.

A popular local pub with popular events schedule, including Thursday's Disco, entertainment Saturdays and live bands on Sundays.

Staff parking, easy access for drivers and close to Lakeside shopping centre.

This site can be used as a delivery kitchen, residency kitchen or prep kitchen and this is a wet lead pub.

Potential food brand can serve customers, no previous dine in sales, burgers and grab and go food would suit.

There is a £400 per month utility contribution required on top of the rent.

Popular locals pub operated by one of the largest pub co's in the UK Great opportunity for the right food brand to serve customers and run a delivery kitchen.

Well run pub, good fit out with a decent kitchen space and storage.

Viewings recommended. Price includes all utilities.

Pub trading £6k per week wet sales.

Fantastic kitchen to rent in Tonbridge in a busy café, bar & events space. The venue are looking for a resident to elevate the f+b offering to next level.

Venue has a busy trade, and £2-3k a week in dry sales. Evening residency is mandatory, venue currently do food in the day time but a full kitchen takeover can be negotiated.

£750+VAT flat rent, plus a sliding scale based on food sales performance - 12.5-17.5%.

6 week deposit

12 month contract 6 month break clause

Cleaning deposit £500

Deliveries on Uber, Just Eat, Deliveroo, etc, also signed off.