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Dark Kitchen
Pub & Bar Kitchen

Brighton & Hove | Residency

170sqft
Brighton

Roughly 16m^2, not including equipment

2 service fridges, 2 tall standing fridges, 2 standing freezers, 2 chest freezers, 1 oven & 4-burner stovetop, 1 dual fryer, 2 tables, 1 dishwasher, 1 sink

Historic pub in centre of Hove, serving a wide range of beers, wines & cocktails. Slower Summer trade, busier during Autumn & Winter. Two floors with plenty of seating. First floor with private function capabilities, with the option of franchise offering catering for bookings. Has a reputation of serving brilliant roast dinners in the past. Normally a good uplift of trade during big sporting events/fixtures. 

Average of roughly £1000 - 1500 per week; over past 12 weeks. Has been an option to operate delivery services from the pub.

Small plates - Mexican, Traditional, Greek, Burgers, Smoked Meats; Sunday roasts.

Sunday - Thursday 12pm - 12am ; Friday & Saturday : 12pm - 2am.

Licence details

Managed by
This space is managed by Oya in partnership with the Host, ensuring smooth operations for all parties involved.

Power & Equipment

Three phase

This kitchen supports three phase

Gas and electric

This kitchen supports both gas and electric equipment

Extraction available

The space comes kitted with extraction

£600 p.m+VAT
Oya Food Vendor fee
£200 p.m + VAT
Utility allowance
None included
Rent includes
-
Ref 880
Managed by
This space is managed by Oya in partnership with the Host, ensuring smooth operations for all parties involved.
£600 p.m+VAT
Oya Food Vendor fee
£200 p.m + VAT
Utility allowance
None included
Rent includes
-
Ref 880
Managed by
This space is managed by Oya in partnership with the Host, ensuring smooth operations for all parties involved.
£600 p.m+VAT
Oya Food Vendor fee
£200 p.m + VAT
Utility allowance
None included
Rent includes
-
Ref 880