Popular sports pub in Chelsea, busy Thursday through to Saturday, with 50-60 covers on site.

Beer garden, busy for sports, lots of events (event food is also option).

Kitchen is small but well equipped. Need something easy, hand held, and quick. Delivery Kitchen is also signed off.

Oya Managed site, 12 month term, 6 month break, 6 week deposit, 500 cleaning. Rent + dine in.

This is a lease reassignment. £40k premium that can be paid in installments.

The unit spans approximately 480 sq ft and is finished to a very high standard, featuring warm timber cladding. There’s both indoor and outdoor seating, with custom-made counter tables, and chairs. The kitchen is fully equipped with extraction, griddle, fryers, fridges, prep areas, a dishwasher, and sink. To arrange a viewing or for further details, please contact Oya.

A members club in the highly sort after Old St/Shoreditch area.

The kitchen is both gas and electric, comes with 24 hour access.

The kitchen is shared with a Japanese brand and there is a £500 utilities charge on top of the rent per month. All other costs are included.

Delivery only.

A+ space and area.

A lively Irish-style pub in South Croydon, known for live music, big-screen sports and a wide selection of beers and spirits.

Site suitable for delivery first operation who would also benefit from dine in sales as a bonus, rather than core revenue driver. Sunday Roast is prefferable. £500-1k a week expected in house to start, with huge potential to build.

This space is managed by Oya in partnership with the Host, ensuring smooth operations for all parties involved.

Oya Managed fee: 10% of the licence fee (monthly rent), minimum £200 + VAT per month.

Payments are made monthly and fees remain payable up to the agreed break clause or for the duration of your booking. More information can be found on our pricing page.

** Please note that this is a shared kitchen space** Fully equipped, 5-rated kitchen is ideal for a food brand looking to grow both delivery and dine-in trade. The venue averages £8,600 in monthly sales, with huge potential to build on this, and offers up to 100 covers for steady footfall. The kitchen includes an oven, fryer, hot plate, freezer, fridge, sink and ample storage, with flexible access hours to suit your setup.

The £1,500 monthly fee covers all utilities and business rates.This fully equipped, 5-rated kitchen is ideal for a food brand looking to grow both delivery and dine-in trade. The venue averages £8,600 in monthly sales, with clear potential to build on this, and offers up to 100 covers for steady footfall. The kitchen includes an oven, fryer, hot plate, freezer, fridge, sink and ample storage, with flexible access hours to suit your setup.

BN1 Pub Kitchen

Great pub kitchen with massive potential.

2.5-3k a week in sales.

£500 per month rent / 10% of dine in sales.

Amazing opp the right brand.

This space is managed by Oya in partnership with the Host, ensuring smooth operations for all parties involved. Oya Managed fee: 10% of the licence fee (monthly rent), minimum £200 + VAT per month. Payments are made monthly and fees remain payable up to the agreed break clause or for the duration of your booking. More information can be found on our pricing page.

Traditional but modern pub in a affluent area of Bedford close to the town centre.

Kitchen has a gas oven and electric double fryer, plenty of storage and work space with a well maintained extraction system.

Clean kitchen, kitchen rented as seen, deliveries are signed off with a side door access.

The venue benefits from on site parking in our private car park which is adjacent to our beautiful Mediterranean style garden.

50-60 covers. Wet lead pub, younger crowd at weekend. Pub is just off the high street.

Expected sales between £1k a week to start, but huge room for growth.

Low rent, plus 5-15% of dine sales.

COMMERCIAL KITCHEN & POP-UP SPACE AVAILABLE. 30 covers, Sunday Roast available.

Are you a caterer, chef, street-food operator or takeaway business looking for a professional kitchen and somewhere to serve your food? We have a commercial kitchen available for flexible, ad-hoc hire within an established pub venue with a fully equipped kitchen, bar and cellar. ✅ Cook & takeaway✅ Cook & dine-in✅ Pop-up restaurant nights✅ Private parties & events✅ Supper clubs✅ Weekend food events✅ Test your food concept without taking on a full premises

Perfect if you're already trading and need extra kitchen capacity — or if you're looking to launch a food business and test the market before committing to your own premises. 🍽️ Bring your own menu, concept and customers and make the space work for your business. We're particularly interested in hearing from local caterers and food businesses

Fantastic kitchen to rent in Tonbridge in a busy café, bar & events space. The venue are looking for a resident to elevate the f+b offering to next level.

Venue has a busy trade, and £2-3k a week in dry sales. Evening residency is mandatory, venue currently do food in the day time but a full kitchen takeover can be negotiated.

£750+VAT flat rent, plus a sliding scale based on food sales performance - 12.5-17.5%.

6 week deposit

12 month contract 6 month break clause

Cleaning deposit £500

Deliveries on Uber, Just Eat, Deliveroo, etc, also signed off.

Well known pub on Poole High Street

Current food operators are serving pub classics

Deliveries are signed off in the venue for Deliveroo, Just Eat, Uber Eats etc

Host looking for a high quality food brand to take on the site

Dine in sales between £1.5k-2k per week

Square footage: 380ft including office

Equipment list 2 x microwaves Falcon grill 6 burner oven Double deep fryer 1 x walk-in fridge, 1x walk-in freezer (currently not working so its been used as a storage area), 1 x upright Freezer a Gantry 3 tier

Opportunity Summary: We are seeking an experienced Chef Operator to take over the food and beverage operation at a 10th-century luxury estate in Northumberland that operates as a boutique hotel, wedding venue, and private events destination.

This is not a salaried chef role. This is a business partnership for an entrepreneurial chef who wants to run their own destination restaurant and possibly the pub inside a historic castle with built-in footfall, weddings, and international guests.

The Chef Operator will lease the restaurant and possibly the pub operations and run it as their own business, supported by the estate’s brand, marketing, accommodation, and events pipeline.

Fully equipped, turn-key commercial kitchen ready for immediate operation - On-site parking and dedicated delivery/loading access - Located close to the Northumberland National Park, offering a unique destination setting.

Crica 30k per month dry sales.

Base rent and 16.5% of dine in sales.

6 week deposit / 500 cleaning.

12 month contract.

Country Pub & Dining Beautiful village pub close to sea, very local following.

Averaging £1k a week in dine in sales.

Looking for Thai/Asian/British Classics and Sunday Roast.

Looking for a base rent of £500+VAT / 10% of dine in sales.

Great pub in Carlisle looking for food brand

Busy pub with lots of events and locals

Signed off for deliveries Good kitchen space

The pub is a sports and music venue.

The seating capacity is 90+.

The kitchen is electric only.

Combi oven and we also have a griddle and grill.

This kitchen is a brilliant opportunity for an up-and-coming food brand to get in front of a high-footfall customer base.

The space would suit an operator with delivery first, and dine in second. £1k a week expected in house to start, with huge potential to build.

Open to cuisine types, smash burgers, loaded sides, or classic comfort food with a fresh twist – something bold, tasty, and built for volume.

Fully kitted out with all the professional equipment you need to get cooking as soon as you move in.

This space is managed by Oya in partnership with the Host, ensuring smooth operations for all parties involved.

Oya Managed fee: 10% of the licence fee (monthly rent), minimum £200 + VAT per month.

Payments are made monthly and fees remain payable up to the agreed break clause or for the duration of your booking. More information can be found on our pricing page.

A famous food destination has reopened, we are looking for partners to showcase their talent at this town centre premium venue. 50 cover restaurant as well as capacity to use pub space too.

Open to cuisine types, Sunday roast mandatory.

6 months minimum.

Fully fitted kitchen including prep kitchen ready to use.

Kitchen all deep cleaned and serviced.

Pre covid - was doing £10k-20k a week in dry sales.

Site split into two kitchens.

Landlord looking for base rent + cut on dine in sales 15-20%.

Excellent venue looking for small plates / sharing

Ideally established street food operators

£2-3k a week in dine in sales

Deliveries signed off for deliveroo, just eat, etc

Takeaway hatch

Rent plus 10-15% on dine in sales

Oya Managed Site